Caramelized Onion Tart

A very wise man once said "Its not easy being green". His name was Kermit the frog. Haha. What a great quote. I think I’ll start all my vegetarian posts with that quote. But anyway, HEY!! Kermit was wrong. Going green isn’t hard. Especially if you've got the right recipes. With one taste of caramelized onion tart you’ll be hooked! Its so sweet that it could even be a dessert. Just follow these simple directions.


**What You'll Need**
1 prepared piecrust
3 large onions
2 tablespoons butter
Salt and Pepper
3 egg yolks
1 (12 ounce) can of evaporated milk


**How Do I Make It?**
Calm down! You'll be eating soon!
-Preheat your oven to 365 degrees F.
-Press your piecrust into an ungreased 8 inch square baking pan
-Peel the onions, cut them in half, then cut into very thin slices
-Place the butter in a large skillet over medium heat, and add the onions.
-Cook em'! stirring occasionally for 25 to 30 minutes, or until the onions are golden brown.
-Spread the onions evenly over the piecrust, and season them with salt and pepper.
-Beat the egg yolk slightly, then mix in with evaporated milk.
- Pour this over the onions and bake for 20 to 25 minutes, or until it is set in the center.
-Remove from the oven and cool completely.
-Cut into one inch squares just prior to serving.


Bada Bing Bada Boom. You’ve got a delicious meal right there. If you followed everything right, it makes about 60 pieces of greatness.

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